🚚 complimentary SHIPPING on orders over $50 | ⭐ 4.1/5 from 643+ reviews
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The Oxford companion to Italian food by Gillian Riley

β˜…β˜…β˜…β˜…β˜… 4.1 out of 5 (643 reviews)
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$20
$33.33
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βœ“ on the house delivery on this item β€’ Limited time offer

Gently used book; good condition. Has assorted scribbling on inside back cover.

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πŸ“‹ Product Description

The Oxford companion to Italian food by Gillian Riley

Gently used book; good condition. Has assorted scribbling on inside back cover.​

This product is superb for anyone looking for quality Books products.

πŸ“ Specifications

SKU: 2298851

Category: Books > Nonfiction Books > Art Books

Original Price: $33.33 USD

Sale Price: $20 USD

Availability: In Stock

Condition: Brand newly-released

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βœ“ no-cost dispatch on orders over $50

Standard shipping: 3-5 business days

Express fulfillment: 1-2 business days (+$9.99)

30-Day Returns: Not satisfied? Return within 30 days for a full refund.

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4.1
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Based on 5847 reviews
AP​
Adam Parker βœ“ Verified Purchase
1 week ago Β· Milwaukee, WI
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terrific product
Personally, the The Oxford companion to Italian food by Gillian Riley fits my needs so it’s acceptable. Works fine so far.
45 people found this helpful
LJ
Lisa Johnson βœ“ Verified Purchase
1 month ago Β· Fresno, CA
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So glad I bought this
So far, the The Oxford companion to Italian food by Gillian Riley does its job so I’m okay with it.
30 people found this helpful
CE
Christina Evans βœ“ Verified Purchase 
3 months ago Β· Colorado Springs, CO
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magnificent product
From my experience, the The Oxford companion to Italian food by Gillian Riley performs as expected and it’s fine overall.
31 people found this helpful

BW
Brandon Wright βœ“ Verified Purchase
11 months ago Β· San Diego, CA
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Brilliant The Oxford companion to Italian food by Gillian Riley​
I’m reasonably happy with the The Oxford companion to Italian food by Gillian Riley.
28 people found this helpful
NP
Nathan Phillips
4 months ago Β· Colorado Springs, CO
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Absolutely adore it
Shipping was super prompt! The The Oxford companion to Italian food by Gillian Riley is exactly what I needed.
8 people found this helpful