Muffins & rapid Breads Williams-Sonoma Kitchen Library Hardcover – 01/01/1993
Serve freshly baked breads in under an hour. It's easy when you make muffins and rapid breads. Make a weekend morning memorable with Cinnamon Crunch Muffins or Sour Cream-Raisin Bread. Accompany a soup or salad with Sun-Dried Tomato Herb Muffins or Whole-Wheat Walnut Bread. Enjoy teatime with Lemon Bread or Strawberry-Orange Muffins. This collection of recipes is overflowing with possibilities! Filled with kitchen-tested recipes from popular chef and author John Phillip Carroll - each one shown in a glorious full-color photograph - this attractive, practical book makes quick baking easier and more creative than ever before. All the basics are covered - from selecting equipment to mixing batters to preparing flavored butters and spreads. And a fully illustrated glossary provides a convenient reference to fundamental ingredients. Print length: 108 pages Language: English Publisher: Time Life EducationPublication date: January 1, 1993